If you're passionate about hospitality, quality bakery goods and great coffee. We have opportunities for roles for front of house and back of house across our stores.
Join Baker Bleu’s passionate team, crafting real sourdough and quality bakery goods. We pride ourselves on our culture, teamwork and a commitment to genuine hospitality.
Our commitment to quality starts with the people behind the counter and at the ovens. You’ll learn from experienced bakers, work with considered ingredients and be part of a team that backs each other to get it right.
If you are passionate about your craft, care about great service and want to grow with a business that values both tradition and momentum, we'd love to hear from you.
Craft
Focus on craft, quality, and attention to detail—this is what keeps us leading the way.
Culture
Be part of a collaborative culture, make great food and coffee, and see your skills grow.
Growth
Be part of a growing business where your talent is valued, and opportunities stretch across Bakery, Pastry, Front of House, and Head Office.
Express your interest
Questions?
Please feel free to reach out to the People and Culture team via info@bakerbleu.com.au
Do you have any jobs available right now?
At Baker Bleu we are passionate about great people and are always looking for front of house staff with exceptional customer service and a passion for great food.
I have applied for a job, what's next?
Your application is being reviewed, and you will be contacted by our people and culture team if you are successful.
We bake 365 days per year, 24 hours a day to produce the 48 hour long fermentation delicious bread to you. Our iconic Hot Cross Buns remain a special Easter tradition from February until April each year.