Opening hours vary between stores, please view the location page for the hours.

Please contact wholesale@bakerbleu.com.au for enquiries.

The "Bake it until you make it book" is available for delivery. 

We accept cash at all stores, except our Hawksburn store. 

It is a tra­di­tion­al bread mak­ing tech­nique that dates back to ancient Egypt. The bread is nat­u­ral­ly leav­ened with nat­ur­al microor­gan­isms (wild yeast) rather than com­mer­cial yeast. Sour­dough is effec­tive­ly a nat­u­ral­ly fer­ment­ed food, the pro­bi­otics ben­e­fit your gut.

With our long fer­men­ta­tion process (48 hours), most peo­ple (non-coeli­ac) find it very easy to digest. Fur­ther­more, the lac­tic acid nat­u­ral­ly pro­duced in sour­dough decreas­es phyt­ic acid which in turn improves the body’s abil­i­ty to absorb nutri­ents. Sour­dough (includ­ing white) is nat­u­ral­ly low­er GI com­pared to com­mer­cial bread due to the nat­ur­al acidity.

There are no preser­v­a­tives, just nat­ur­al ingre­di­ents. And as the name sug­gests, there is a nat­ur­al mild sour flavour, delicious.

Storage depends on the product however our breads are best stored in a paper bag or cloth bread bag for extra protection. A compostable plastic bread bag also helps keep your bread fresh and is used for sliced bread. We don't recommend storing your bread in the fridge as this will dry it out very quickly.

Yes, we recommend freezing when it is fresh on the same day as you purchase the bread. Bagels will freeze very well but we do not recommend freezing pastry products as they are more fragile.

Yes, we offer sliced bread in a toast or sandwich thickness however we always suggest buying a whole loaf and slicing yourself to get the most out of your bread.

Our signature dark crust is a result of the long fer­men­ta­tion process and the nat­ur­al sug­ars caramelis­ing. The dark­er crust pro­duces a rich­er flavour and also adds to the chewy tex­ture, a nice con­trast to the moist crumb.

The indus­tri­al­i­sa­tion of bread has favoured paler blond loaves. His­tor­i­cal­ly, pre-indus­tri­al­i­sa­­tion, dark­er loaves were favoured.

Please see our website for any pre-orders or catering orders. If you have enquiries outside of what is available online, please reach out via info@bakerbleu.com.au or call us on 1300bakerb

No, at this stage, unfortunately we cannot process same day collection. We have plenty of bread and pastries for walk-in sales. 

No problem, we will hold your order until the venue closes.

Orders open up 10 days in advance.

For specific allergen requests, please reach out to us on info@bakerbleu.com.au 

We sell e-gift cards online and physical gift cards in store. These can be used across all store locations, Melbourne and Sydney.

All store locations in Melbourne and Sydney including online orders. 

Please email us at marketing@bakerbleu.com.au

Please email us at info@bakerbleu.com.au 

Any type of event, from 4 people up to 500.

Please email us at catering@bakerbleu.com.au 

We required pre payment in full for all catering orders. 

Delivery for catering orders within metro locations require a minimum order value. To enquire, please email catering@bakerbleu.com.au

For specific allergen requests, please reach out to us on info@bakerbleu.com.au 

Please email us at info@bakerbleu.com.au