This year for Moth­er’s Day we are celebrating by offer­ing two gift packs which include spe­cial items from our book ​‘Bake it till you make it’ Rhubarb & Apple Pie with a signed copy of our book OR Sour Cher­ry Choco­late Boule with a signed copy of our book.

Rhubarb & Apple Pie
Made with sweet Kho­rasan dough, this pie is a deli­cious and sweet delight filled with crisp apple and tart rhubarb. Topped with raw sug­ar and a sat­is­fy­ing crust, all that you need is a scoop of vanil­la ice cream!

Sour Cher­ry Choco­late Boule
For lovers of our Sour Cher­ry Choc East­er buns, this is basi­cal­ly the same thing but in boule form! A soft and sweet dough, hav­ing this toast­ed with but­ter is seri­ous­ly deca­dent and great for Moth­er’s Day morning. 

Enjoy these at home by fol­low­ing recipes from ​‘Bake it till you make it’ !

This year for Moth­er’s Day we are celebrating by offer­ing two gift packs which include spe­cial items from our book ​‘Bake it till you make it’ Rhubarb & Apple Pie with a signed copy of our book OR Sour Cher­ry Choco­late Boule with a signed copy of our book.

Rhubarb & Apple Pie
Made with sweet Kho­rasan dough, this pie is a deli­cious and sweet delight filled with crisp apple and tart rhubarb. Topped with raw sug­ar and a sat­is­fy­ing crust, all that you need is a scoop of vanil­la ice cream!

Sour Cher­ry Choco­late Boule
For lovers of our Sour Cher­ry Choc East­er buns, this is basi­cal­ly the same thing but in boule form! A soft and sweet dough, hav­ing this toast­ed with but­ter is seri­ous­ly deca­dent and great for Moth­er’s Day morning. 

Enjoy these at home by fol­low­ing recipes from ​‘Bake it till you make it’ !